A Quick And Easy White Cake
White cake is a classic dessert that is often served at weddings and other special occasions.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
A Quick And Easy White Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a cake pan.
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In a bowl, whisk together the flour, baking powder, and salt.
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In a separate bowl, cream together the butter and sugar until light and fluffy.
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Beat in the vanilla extract.
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Gradually add the dry ingredients to the butter mixture, alternating with the milk.
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In another bowl, beat the egg whites until stiff peaks form.
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Gently fold the beaten egg whites into the batter.
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Pour the batter into the greased cake pan.
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Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
