A New Take on Shepherds Pie
Shepherd's pie is traditionally made with lamb, but this recipe uses ground beef for a twist on the classic dish.
This is high protein and non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Ingredients
- 1 pound Ground beef
- 1 medium Onion
- 2 medium Carrots
- 1 cup Frozen peas
- 1 cup Beef broth
- 2 tablespoon Worcestershire sauce
- 2 tablespoon Tomato paste
- 2 clove Garlic
- 1 teaspoon Thyme
- 1 teaspoon Rosemary
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 4 cup Mashed potatoes
- 2 tablespoon Butter
- 1 cup Milk
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the onion, carrots, peas, beef broth, Worcestershire sauce, tomato paste, garlic, thyme, rosemary, salt, and black pepper to the skillet. Stir well to combine.
- Simmer the mixture for 10 minutes, or until the vegetables are tender.
- Meanwhile, prepare the mashed potatoes by boiling the potatoes until tender. Drain and mash with butter and milk.
- Transfer the beef mixture to a baking dish and spread the mashed potatoes evenly over the top.
- Bake for 30 minutes, or until the top is golden and the filling is bubbling.
- Let the shepherd's pie rest for 10 minutes before serving.
- Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 500kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 50g17%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.