A New Take on Shepherds Pie

Shepherd’s pie is traditionally made with lamb, but this recipe uses ground beef for a twist on the classic dish.

This is high protein and non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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A New Take on Shepherds Pie

Cooking Method: Baking Cuisine: British Courses: Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 40 mins

Servings: 6 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 pound Ground beef
• 1 medium Onion
• 2 medium Carrots
• 1 cup Frozen peas
• 1 cup Beef broth
• 2 tablespoon Worcestershire sauce
• 2 tablespoon Tomato paste
• 2 clove Garlic
• 1 teaspoon Thyme
• 1 teaspoon Rosemary
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 4 cup Mashed potatoes
• 2 tablespoon Butter
• 1 cup Milk

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Add the onion, carrots, peas, beef broth, Worcestershire sauce, tomato paste, garlic, thyme, rosemary, salt, and black pepper to the skillet. Stir well to combine.
4. Simmer the mixture for 10 minutes, or until the vegetables are tender.
5. Meanwhile, prepare the mashed potatoes by boiling the potatoes until tender. Drain and mash with butter and milk.
6. Transfer the beef mixture to a baking dish and spread the mashed potatoes evenly over the top.
7. Bake for 30 minutes, or until the top is golden and the filling is bubbling.
8. Let the shepherd's pie rest for 10 minutes before serving.
9. Enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 500kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 50g17%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.