A Lighter Pecan Pie
Pecan pie originated in the Southern United States and is typically associated with Thanksgiving and Christmas holidays.
This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
A Lighter Pecan Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Press the pie crust into a 9-inch pie dish.
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In a mixing bowl, combine pecans, brown sugar, honey, eggs, butter, vanilla extract, and salt. Mix well.
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Pour the pecan mixture into the pie crust.
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Bake for 40 minutes or until the filling is set.
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Remove from the oven and let it cool for at least 1 hour before serving.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 46g16%
- Sugars 28g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
