A Different Black Forest Dump Cake

A Different Black Forest Dump Cake recipe pinit

Black Forest Cake is named after the Black Forest region in Germany, known for its dark, dense forests.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 45 mins
Servings: 8 Calories: 3600
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease a 9x13-inch baking dish.
  3. Spread the cherry pie filling evenly in the bottom of the baking dish.
  4. In a large bowl, combine the chocolate cake mix with the ingredients listed on the package.
  5. Pour the cake batter over the cherry pie filling.
  6. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
  7. Remove from the oven and let it cool for 10 minutes.
  8. Spread whipped cream over the cooled cake.
  9. Sprinkle chocolate shavings on top.
  10. Refrigerate for at least 1 hour before serving.
  11. Serve chilled and enjoy!
Nutrition Facts

Servings 8


Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 22g34%
Total Carbohydrate 60g20%
Sugars 40g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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