5-Minute Wacky Vegan Microwave Chocolate Cake for One

Microwaving cakes is a quick and convenient way to satisfy your sweet tooth without having to wait for traditional oven baking.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 5 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

5-Minute Wacky Vegan Microwave Chocolate Cake for One

Cooking Method: Microwaving Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 2 min Cook Time 3 min Total Time 5 mins

Servings: 1 Calories: 300

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 2 cup Granulated sugar
• 2 tablespoon Cocoa powder
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₈ pinch Salt
• 2 tablespoon Vegetable oil
• 3 tablespoon Non-dairy milk
• ¹⁄₂ teaspoon Vanilla extract
• 2 tablespoon Vegan chocolate chips

Instructions

1. In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
2. Add the vegetable oil, non-dairy milk, and vanilla extract to the mug. Mix until well combined.
3. Stir in the vegan chocolate chips.
4. Microwave the mug on high for 1-2 minutes, or until the cake has risen and set in the middle.
5. Allow the cake to cool for a minute before enjoying it straight from the mug or transferring it to a plate.
6. Optional: Top with vegan whipped cream or a dusting of cocoa powder.
7. Enjoy your 5-minute wacky vegan microwave chocolate cake for one!

Nutrition Facts

Servings 1

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 50g17%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.