5 Minute – Double Layer Chocolate Pie

5 Minute - Double Layer Chocolate Pie recipe pinit

The first recorded recipe for a chocolate pie dates back to 1674 in England.

This is vegetarian and gluten free recipe. Dish can be prepared in 125 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Difficulty: Beginner Prep Time 5 min Rest Time 120 min Total Time 2 hrs 5 mins
Servings: 8 Calories: 2800
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. In a mixing bowl, beat cream cheese and powdered sugar until smooth.
  2. Fold in half of the whipped topping.
  3. Spread the mixture onto the chocolate cookie crust.
  4. In another bowl, whisk together the chocolate pudding mix and cold milk until thickened.
  5. Spread the pudding mixture over the cream cheese layer.
  6. Top with the remaining whipped topping.
  7. Sprinkle chocolate shavings on top.
  8. Refrigerate for at least 2 hours before serving.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 40g14%
Sugars 30g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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