5 Minute Chocolate Mug Cake
The first mug cake recipe was developed in the late 2000s as a quick and easy dessert option.
This is vegetarian and quick meals recipe. Dish can be prepared in 5 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
5 Minute Chocolate Mug Cake
Ingredients
Instructions
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In a microwave-safe mug, whisk together the flour, cocoa powder, sugar, baking powder, and salt. Add in the milk, vegetable oil, and vanilla extract. Stir until well combined. Fold in the chocolate chips. Microwave on high for 1 minute and 30 seconds, or until the cake has risen and is set in the middle. Let it rest for 2 minutes before serving. Enjoy!
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
