4th of July Cake
The 4th of July Cake is a popular dessert in the United States, often enjoyed during Independence Day celebrations.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
4th of July Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the cake mix, water, vegetable oil, and eggs. Mix until well combined.
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Pour the batter into a greased cake pan.
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Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool for 10 minutes.
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Transfer the cake to a wire rack and let it cool completely.
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Once the cake has cooled, spread whipped cream on top.
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Decorate with strawberries and blueberries in the shape of the American flag.
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Refrigerate for at least 1 hour before serving.
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Enjoy your 4th of July Cake!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
