4 Minutes in a Silicone Steamer Rich Chocolate Cake
Steaming cakes is a popular method in Asian cuisine as it results in a moist and tender texture.
This is vegetarian, gluten free and quick meals recipe. Dish can be prepared in 9 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
4 Minutes in a Silicone Steamer Rich Chocolate Cake
Ingredients
Instructions
-
In a large bowl, whisk together the flour, cocoa powder, baking powder, salt, and sugar.
-
Add the vegetable oil, milk, and vanilla extract to the dry ingredients. Stir until well combined.
-
Fold in the chocolate chips.
-
Grease a silicone steamer with oil and pour the batter into it.
-
Place the silicone steamer in a pot with water, ensuring that the water does not touch the bottom of the steamer.
-
Cover the pot and steam the cake over medium heat for 4 minutes.
-
Carefully remove the steamer from the pot and let the cake cool for a few minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
