4-Layer Sky-High Lemon Meringue Cake Pie
The lemon meringue pie is believed to have originated in the United States in the late 19th century.
This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
4-Layer Sky-High Lemon Meringue Cake Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Prepare the crust by combining the ingredients in a bowl and pressing the mixture into the bottom of a pie dish.
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Bake the crust for 10 minutes, then remove from the oven and let it cool.
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In a saucepan, whisk together the lemon filling ingredients over medium heat until thickened.
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Pour the lemon filling into the cooled crust and set aside.
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In a separate bowl, beat the egg whites until stiff peaks form. Gradually add the sugar and continue beating until glossy.
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Spread the meringue over the lemon filling, making sure to seal the edges.
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Bake the pie for 15-20 minutes, or until the meringue is golden brown.
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Remove from the oven and let it cool for 2 hours.
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In the meantime, prepare the lemon curd by whisking together the ingredients in a saucepan over medium heat until thickened.
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Once the pie has cooled, spread the lemon curd over the meringue.
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Whip the cream until stiff peaks form and spread it over the lemon curd.
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Garnish with lemon slices, if desired.
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Refrigerate for at least 2 hours before serving. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 60g20%
- Sugars 40g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
