4 Ingredient Peanut Butter Pie!

Peanut butter was first introduced as a health food in the early 1900s and gained popularity as a sandwich spread during World War II.

This is vegetarian and gluten free recipe. Dish can be prepared in 255 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

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Easy

4 Ingredient Peanut Butter Pie!

Cooking Method: No cooking required Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 240 min Total Time 4 hrs 15 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 ounce Graham cracker crust
• 8 ounce Cream cheese
• 1 cup Powdered sugar
• 1 cup Creamy peanut butter

Instructions

1. In a mixing bowl, beat cream cheese until smooth.
2. Gradually add powdered sugar and beat until well combined.
3. Add creamy peanut butter and mix until smooth.
4. Pour the mixture into the graham cracker crust.
5. Refrigerate for at least 4 hours or until set.
6. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 25g9%

Sugars 18g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.