30 Minute Lemon Meringue Pie
Lemon meringue pie is believed to have originated in the United States in the late 19th century.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
30 Minute Lemon Meringue Pie
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a medium bowl, combine the pie crust and lemon zest. Press the mixture into a 9-inch pie dish.
-
In a separate bowl, whisk together the lemon juice, sweetened condensed milk, and egg yolks until well combined. Pour the mixture into the pie crust.
-
In a clean bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add the sugar and continue beating until stiff peaks form.
-
Spread the meringue over the lemon filling, making sure to seal the edges.
-
Bake for 15-20 minutes, or until the meringue is golden brown.
-
Allow the pie to cool before serving. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
