30-Minute Chocolate Fudge Cake
The first chocolate cake recipe dates back to 1764, and it was made with chocolate, sugar, and eggs.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
30-Minute Chocolate Fudge Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9x9-inch baking pan.
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In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, and salt.
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Add milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
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Stir in boiling water to the batter. The batter will be thin, but that's okay.
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Pour the batter into the prepared baking pan.
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Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Dust with powdered sugar before serving.
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Slice and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
