30 Minute Chocolate Cake (Buttermilk Brownies)
Buttermilk is a traditional ingredient in Southern baking and adds a tangy flavor to the chocolate cake.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
30 Minute Chocolate Cake (Buttermilk Brownies)
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9x9-inch baking pan.
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In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt.
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Add the buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
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Stir in the hot water until the batter is smooth.
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Fold in the chocolate chips.
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Pour the batter into the prepared baking pan and spread it evenly.
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Bake for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Cut into squares and serve.
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 290kcal
- % Daily Value *
- Total Fat 13g20%
- Total Carbohydrate 41g14%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
