3 Minute Hot Cocoa Mug Cake

The concept of mug cakes became popular in the early 2000s as a quick and easy dessert option that can be made in minutes using a microwave.

This is vegetarian and quick meals recipe. Dish can be prepared in 3 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

3 Minute Hot Cocoa Mug Cake

Cooking Method: Microwaving Cuisine: International Courses: Anytime, Baking, Dessert Recipe Keys: Quick Meals Vegetarian

Difficulty: Beginner Prep Time 2 min Cook Time 1 min Total Time 3 mins

Servings: 1 Calories: 350

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 tablespoon All-purpose flour
• 2 tablespoon Cocoa powder
• 2 tablespoon Granulated sugar
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₈ pinch Salt
• 3 tablespoon Milk
• 2 tablespoon Vegetable oil
• ¹⁄₂ teaspoon Vanilla extract
• 1 handful Mini marshmallows

Instructions

1. In a microwave-safe mug, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
2. Add the milk, vegetable oil, and vanilla extract to the mug. Stir until well combined and smooth.
3. Microwave the mug on high for 1 minute. Check the cake's doneness by inserting a toothpick into the center. If it comes out clean, the cake is done. If not, microwave for an additional 15-30 seconds.
4. Carefully remove the mug from the microwave (it will be hot) and let it cool for a minute.
5. Top the mug cake with mini marshmallows and place it back in the microwave for 15-30 seconds, or until the marshmallows are slightly melted.
6. Allow the mug cake to cool for a few minutes before enjoying.

Nutrition Facts

Servings 1

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.