3-Minute Chocolate Mug Cake
![3-Minute Chocolate Mug Cake recipe](https://baking-recipes.com/wp-content/uploads/2024/01/efb9520e54705ea47bc63a2983b4aaed.jpg)
The concept of mug cakes became popular in the early 2000s as a quick and easy way to satisfy a craving for cake without having to bake a whole cake.
This is vegetarian and quick meals recipe. Dish can be prepared in 3 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
3-Minute Chocolate Mug Cake
Ingredients
Instructions
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In a microwave-safe mug, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
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Add the milk, vegetable oil, and vanilla extract. Stir until well combined.
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Stir in the chocolate chips.
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Microwave the mug on high for 1 minute and 30 seconds, or until the cake has risen and is set in the middle.
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Let the mug cake cool for a few minutes before enjoying.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.