3 Ingredient Easy Oil Pie Crust

Oil pie crusts are a popular alternative to traditional butter-based crusts as they are easier to make and have a tender, flaky texture.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 3.

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Easy

3 Ingredient Easy Oil Pie Crust

Cooking Method: Baking Cuisine: American, International Courses: Any, Baking, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Rest Time 30 min Total Time 55 mins

Servings: 1 Calories: 250

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-Purpose Flour
• 0.5 cup Vegetable Oil
• 3 tablespoon Cold Water

Instructions

1. In a mixing bowl, combine the all-purpose flour and vegetable oil.
2. Mix well until the mixture resembles coarse crumbs.
3. Gradually add cold water, a tablespoon at a time, and mix until the dough comes together.
4. Shape the dough into a ball and flatten it into a disc.
5. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
6. Preheat the oven to 375°F (190°C).
7. Roll out the chilled dough on a lightly floured surface to fit your pie dish.
8. Transfer the rolled-out dough to the pie dish and press it gently to fit.
9. Trim any excess dough and crimp the edges.
10. Fill the pie crust with your desired filling.
11. Bake in the preheated oven for 15-20 minutes or until the crust is golden brown.
12. Allow the pie crust to cool before filling and serving.

Nutrition Facts

Servings 1

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 5g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.