3-Ingredient Dump Cake
Dump cake got its name because the ingredients are simply ‘dumped’ into the baking dish, requiring minimal effort and measuring.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 3.
3-Ingredient Dump Cake
Ingredients
Instructions
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Preheat oven to 350°F (175°C).
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In a 9x13 inch baking dish, spread the canned fruit pie filling evenly.
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Sprinkle the dry yellow cake mix over the fruit pie filling.
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Cut the butter into thin slices and place them evenly over the cake mix.
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Bake in the preheated oven for 40 minutes, or until the top is golden brown.
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Remove from the oven and let it rest for 10 minutes before serving.
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Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 60g20%
- Sugars 40g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
