3 Ingredient Chocolate Cake
The 3 Ingredient Chocolate Cake became popular due to its simplicity and delicious taste.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 3.
3 Ingredient Chocolate Cake
Ingredients
Instructions
-
Preheat the oven to 180°C (350°F).
-
Melt the chocolate and butter together in a heatproof bowl over simmering water.
-
In a separate bowl, whisk the eggs until light and fluffy.
-
Gradually pour the melted chocolate mixture into the whisked eggs, gently folding until well combined.
-
Pour the batter into a greased cake tin.
-
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
-
Allow the cake to cool before removing from the tin.
-
Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
