3 Bite Upside Down Cake
![3 Bite Upside Down Cake recipe](https://baking-recipes.com/wp-content/uploads/2024/01/0aaabdefb0ce89e3acc77cbc03e7b4c3.jpg)
The Upside Down Cake gets its name from the method of arranging the fruit at the bottom of the pan and then flipping it over to reveal the caramelized fruit on top.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
3 Bite Upside Down Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease a muffin tin.
-
In a small saucepan, melt the butter over medium heat. Stir in the brown sugar until dissolved. Remove from heat.
-
Place a pineapple ring and a maraschino cherry in each muffin cup. Pour the melted butter and sugar mixture over the pineapple and cherry.
-
In a medium bowl, mix together the flour, baking powder, and salt. In a separate bowl, beat together the white sugar, egg, milk, and vanilla extract. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
-
Spoon the batter over the pineapple and cherry in the muffin cups, filling each cup about 2/3 full.
-
Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow the cakes to cool in the muffin tin for 10 minutes. Then, carefully invert the tin onto a serving plate to release the cakes.
-
Serve the 3 Bite Upside Down Cakes warm or at room temperature.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.