20-Minute Pumpkin Pie Cheesecake Parfait

Pumpkin pie cheesecake parfait is a delicious twist on traditional pumpkin pie, combining the creamy richness of cheesecake with the flavors of pumpkin spice.

This is vegetarian, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

20-Minute Pumpkin Pie Cheesecake Parfait

Cooking Method: No cooking required Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Quick Meals Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 10 min Total Time 20 mins

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 1 cup Pumpkin puree
• 8 ounce Cream cheese
• ¹⁄₂ cup Powdered sugar
• 1 teaspoon Pumpkin pie spice
• 1 cup Whipped cream
• 4 tablespoon Graham cracker crumbs

Instructions

1. In a mixing bowl, combine pumpkin puree, cream cheese, powdered sugar, and pumpkin pie spice. Mix until smooth.
2. In serving glasses or bowls, layer the pumpkin cheesecake mixture and whipped cream.
3. Repeat the layers until the glasses or bowls are filled.
4. Top with a dollop of whipped cream and sprinkle graham cracker crumbs on top.
5. Refrigerate for at least 10 minutes to allow flavors to meld.
6. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 15g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.