2-Minute Eggless Microwave Chocolate Cake
Microwave chocolate cakes became popular in the 1980s as a quick and easy dessert option.
This is vegetarian, gluten free and quick meals recipe. Dish can be prepared in 3 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
2-Minute Eggless Microwave Chocolate Cake
Ingredients
Instructions
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In a microwave-safe mug, whisk together the flour, cocoa powder, baking powder, and sugar.
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Add the milk, vegetable oil, and vanilla extract to the mug. Stir until well combined.
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Fold in the chocolate chips.
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Microwave on high for 1 minute and 30 seconds, or until the cake is set in the center.
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Let the cake cool for a few minutes before serving.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
