2 Ingredient Tofu Scones
Tofu is made from soy milk and is a popular ingredient in vegan and vegetarian cooking.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 2.
2 Ingredient Tofu Scones
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Drain and press the tofu to remove excess moisture.
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In a mixing bowl, crumble the tofu and add the gluten-free flour.
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Mix well until a dough forms.
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Divide the dough into 4 equal portions and shape them into scones.
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Place the scones on a baking sheet lined with parchment paper.
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Bake for 20 minutes or until golden brown.
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Remove from the oven and let them cool slightly before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 1g
- Protein 9g18%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
