1930’s Apple and Nut Pie
Apple pie became an iconic American dessert during the 1930s, and it remains a popular classic to this day.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
1930’s Apple and Nut Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and place it in a pie dish.
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In a large bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, and lemon juice. Mix well.
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Pour the apple mixture into the pie crust.
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Sprinkle the chopped walnuts on top.
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Drizzle the melted butter over the walnuts.
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Place the pie in the preheated oven and bake for 40-45 minutes, or until the crust is golden brown and the apples are tender.
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Remove the pie from the oven and let it rest for 15 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
