100 year-old pie crust (pastry dough)
Pie crust has been a staple in many cultures for centuries.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
100 year-old pie crust (pastry dough)
Ingredients
Instructions
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In a large mixing bowl, combine the all-purpose flour and salt.
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Add the unsalted butter and use a pastry cutter or your fingers to blend the butter into the flour mixture until it resembles coarse crumbs.
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Gradually add the cold water, 1 tablespoon at a time, and mix until the dough comes together.
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Divide the dough into 2 equal portions and shape each portion into a disk.
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Wrap the dough in plastic wrap and refrigerate for 30 minutes.
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Roll out the chilled dough on a lightly floured surface to fit your pie dish.
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Transfer the rolled-out dough to the pie dish and trim any excess.
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Fill and bake according to your pie recipe.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 23g8%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
