10 Minute Quick and Easy Chocolate Brownie Pudding Cake
The first brownie recipe appeared in a cookbook in 1906, making it a relatively new dessert compared to others.
This is vegetarian and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
10 Minute Quick and Easy Chocolate Brownie Pudding Cake
Ingredients
Instructions
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In a microwave-safe bowl, combine the flour, cocoa powder, sugar, baking powder, and salt.
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Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
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Stir in the chocolate chips.
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Pour the hot water over the batter. Do not stir.
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Microwave on high for 4-5 minutes, or until the cake is set.
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Let the cake rest for a few minutes before serving.
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Serve warm with whipped cream or ice cream.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
