10-Minute Prep Chocolate Cake
The first chocolate cake recipe dates back to 1764, and it was a far cry from the moist and decadent cakes we enjoy today.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
10-Minute Prep Chocolate Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
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Add the milk, vegetable oil, egg, and vanilla extract to the dry ingredients. Mix until well combined.
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Stir in the boiling water. The batter will be thin, but that's okay.
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Pour the batter into the prepared cake pan. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
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Once cooled, you can frost the cake with your favorite frosting or serve it as is.
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Enjoy your delicious 10-Minute Prep Chocolate Cake!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
