10 Minute Bakery Banana Cake
Bananas are a great source of potassium and can help regulate blood pressure.
This is vegetarian and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
10 Minute Bakery Banana Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
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In a large bowl, mash the ripe bananas until smooth.
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Add the all-purpose flour, granulated sugar, vegetable oil, eggs, baking powder, vanilla extract, and salt to the bowl. Mix well until all ingredients are combined.
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Pour the batter into the greased cake pan.
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Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes.
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Transfer the cake to a wire rack and let it cool completely before serving.
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Enjoy your delicious 10 Minute Bakery Banana Cake!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
