1 Pan Fudge Cake
Fudge cake is believed to have originated in the United States in the early 20th century.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 1.5 cup All-purpose flour
- 1 cup Granulated sugar
- 0.5 cup Unsweetened cocoa powder
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.75 cup Milk
- 0.5 cup Vegetable oil
- 1 teaspoon Vanilla extract
- 0.75 cup Boiling water
- 2 tablespoon Powdered sugar (for dusting)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt.
- Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
- Pour the batter into a greased 9x9-inch baking pan.
- Pour the boiling water evenly over the batter.
- Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it rest for 10 minutes.
- Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 47g16%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.