Northern Italy Savoury Pie
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Savoury pies are a popular dish in Northern Italy, especially in regions like Lombardy and Piedmont. They are often enjoyed as a main course during lunchtime.
This is vegetarian and high protein recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Northern Italy Savoury Pie
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Roll out the shortcrust pastry and line a greased pie dish.
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In a pan, heat olive oil and sauté the chopped onion and minced garlic until translucent.
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Add the spinach and cook until wilted.
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In a bowl, mix together the ricotta cheese, grated Parmesan cheese, beaten eggs, salt, and black pepper.
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Add the cooked spinach mixture to the cheese mixture and stir well.
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Pour the filling into the prepared pie dish.
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Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the filling is set.
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Allow the pie to rest for 15 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.