Baker’s One Bowl Cake
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The One Bowl Cake gets its name from the fact that you only need one mixing bowl to prepare the entire cake. This makes it a convenient and easy recipe for home bakers.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Baker’s One Bowl Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
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In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
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Add the buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix well until smooth.
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Stir in the boiling water slowly until the batter is well combined.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
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Once cooled, frost with your favorite icing or serve plain.
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Slice and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 48g16%
- Sugars 32g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.