Creamsicle Ice Cream Pie
The Creamsicle Ice Cream Pie is a refreshing and nostalgic dessert that combines the flavors of a creamsicle popsicle with a creamy ice cream pie.
This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Creamsicle Ice Cream Pie
Ingredients
Instructions
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In a large bowl, combine softened vanilla ice cream, orange juice concentrate, and orange zest. Mix well.
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Pour the ice cream mixture into the graham cracker crust.
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Smooth the top with a spatula and cover with plastic wrap.
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Place the pie in the freezer and let it set for at least 4 hours.
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Once the pie is set, remove from the freezer and let it sit at room temperature for 5 minutes before serving.
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Top with whipped cream and garnish with orange slices, if desired.
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Slice and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 40g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.