Brazilian Banana Cake
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Brazilian Banana Cake, also known as Bolo de Banana, is a popular traditional dessert in Brazil. It is often enjoyed with a cup of coffee or as a sweet treat during celebrations.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Brazilian Banana Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
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In a large bowl, mash the bananas with a fork until smooth. Add the sugar, oil, eggs, and vanilla extract. Mix well.
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In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon.
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Gradually add the dry ingredients to the banana mixture, alternating with the milk. Mix until just combined.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.