The Best Cinnamon Roll Recipe!!!
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Cinnamon rolls are believed to have originated in Sweden and are commonly enjoyed as a breakfast treat in many countries around the world.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 17.
The Best Cinnamon Roll Recipe!!!
Ingredients
Instructions
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In a small saucepan, heat the milk, sugar, and butter until the butter is melted. Remove from heat and let it cool.
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In a large mixing bowl, dissolve the yeast in warm water and let it sit for 5 minutes.
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Add the cooled milk mixture, egg, flour, and salt to the yeast mixture. Stir until well combined.
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Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour.
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Preheat the oven to 375°F (190°C). Roll out the dough into a rectangle.
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Spread softened butter over the dough, then sprinkle with brown sugar and cinnamon.
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Roll up the dough tightly and cut into 12 equal-sized rolls.
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Place the rolls in a greased baking dish and let them rise for another 30 minutes.
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Bake for 20-25 minutes, or until golden brown.
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In a mixing bowl, beat together cream cheese, powdered sugar, vanilla extract, and milk until smooth.
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Drizzle the cream cheese frosting over the warm cinnamon rolls.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.