Jolean’s Butterscotch Pie, Pennsylvania Dutch Style
Butterscotch pie is a traditional dessert in the Pennsylvania Dutch cuisine, known for its rich and creamy butterscotch flavor.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Jolean’s Butterscotch Pie, Pennsylvania Dutch Style
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a saucepan, combine the butterscotch chips, cornstarch, and salt. Gradually stir in the milk.
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Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
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In a small bowl, beat the egg yolks. Gradually stir in about 1 cup of the hot mixture.
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Return the egg mixture to the saucepan and cook for an additional 2 minutes, stirring constantly.
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Remove from heat and stir in the butter and vanilla extract.
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Pour the mixture into the pie crust and bake for 30 minutes, or until set.
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Allow the pie to cool for 1 hour.
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Serve with whipped cream and drizzle with butterscotch sauce.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.