Beef Hand Pies
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Hand pies have been enjoyed for centuries and can be found in various cuisines around the world. They are a portable and convenient way to enjoy a savory filling encased in a delicious pastry crust.
This is high protein and non vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Beef Hand Pies
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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Heat butter in a large pan and sauté onions until translucent.
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Add beef and cook until browned.
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Stir in flour and cook for 1 minute.
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Add carrots, potatoes, frozen peas, beef stock, and Worcestershire sauce.
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Simmer for 15 minutes until the vegetables are tender.
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Roll out the puff pastry and cut into squares.
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Spoon the beef mixture onto half of each pastry square.
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Fold the pastry over the filling and press the edges to seal.
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Brush the pies with beaten egg.
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Bake for 20-25 minutes until golden brown.
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Allow the pies to rest for 10 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.