Impossible Eggnog Coconut Pie
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Eggnog Coconut Pie is a festive twist on the classic eggnog drink, combining the rich flavors of eggnog and coconut in a delicious pie.
This is vegetarian recipe. Dish can be prepared in 125 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Impossible Eggnog Coconut Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the eggnog, sweetened condensed milk, shredded coconut, vanilla extract, ground nutmeg, and eggs. Mix well.
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Pour the mixture into the pie crust and smooth the top.
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Bake for 45 minutes, or until the center is set.
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Remove from the oven and let it rest for 1 hour.
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Top with whipped cream and toasted coconut flakes before serving.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 42g15%
- Sugars 28g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.