Mandarin Orange Mousse Cake with Tofu
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Tofu is often used as a substitute for cream cheese in vegan and vegetarian desserts, providing a creamy texture and added protein.
This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Mandarin Orange Mousse Cake with Tofu
Ingredients
Instructions
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Drain the mandarin oranges and set aside.
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In a blender, combine the silken tofu, powdered sugar, and vanilla extract. Blend until smooth.
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Pour the tofu mixture into the graham cracker crust and spread evenly.
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Arrange the mandarin oranges on top of the tofu mixture.
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Refrigerate for at least 4 hours or until set.
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Before serving, top with whipped cream and sprinkle with orange zest.
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Slice and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 32g11%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.