Georgia Cornbread Cake
Georgia cornbread cake is a traditional Southern dessert that combines the flavors of cornbread and cake, resulting in a sweet and slightly savory treat.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Georgia Cornbread Cake
Ingredients
Instructions
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Preheat the oven to 400°F (200°C). Grease a 9-inch round cake pan.
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In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together the milk, eggs, melted butter, and honey.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool in the pan for 10 minutes.
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Transfer the cake to a wire rack to cool completely before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.