Low Sugar Coconut-Almond Pie Crust or Cheesecake Crust
![Low Sugar Coconut-Almond Pie Crust or Cheesecake Crust recipe](https://baking-recipes.com/wp-content/uploads/2024/01/46eaf574e426f08b2fd2471c8596bd53.jpg)
Coconut and almond are both nutritious ingredients that add a delicious flavor to this low sugar crust. It’s a great option for those looking for a healthier alternative to traditional pie or cheesecake crusts.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Low Sugar Coconut-Almond Pie Crust or Cheesecake Crust
Ingredients
Instructions
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In a mixing bowl, combine almond flour, shredded coconut, coconut oil, maple syrup, vanilla extract, and salt.
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Mix well until all ingredients are evenly incorporated.
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Press the mixture into a pie dish or cheesecake pan, covering the bottom and sides evenly.
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Place the crust in the refrigerator for at least 1 hour to set.
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Fill the crust with your desired pie or cheesecake filling.
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Follow the specific recipe instructions for baking or chilling the filled crust.
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Enjoy your low sugar coconut-almond pie crust or cheesecake crust!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 8g3%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.