Italian Spaghetti Pie
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Italian Spaghetti Pie is a popular dish in the United States and is often served as a unique twist on traditional spaghetti.
This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Italian Spaghetti Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Cook spaghetti according to package instructions. Drain and set aside.
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In a large skillet, cook Italian sausage, onion, and garlic over medium heat until sausage is browned and cooked through. Drain excess grease.
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In a large bowl, whisk together eggs, Parmesan cheese, salt, and black pepper. Add cooked spaghetti and mix well.
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Grease a pie dish and press the spaghetti mixture into the dish, forming a crust.
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Spread tomato sauce over the spaghetti crust. Sprinkle with dried basil and oregano.
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Top with cooked Italian sausage mixture and mozzarella cheese.
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Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly.
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Let the spaghetti pie rest for 10 minutes before slicing and serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.