Chocolate Silk Pie With Marshmallow Meringue
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Chocolate silk pie is believed to have originated in the United States in the early 1900s. It gained popularity as a rich and indulgent dessert.
This is vegetarian recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Chocolate Silk Pie With Marshmallow Meringue
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, combine the chocolate cookie crust and melted butter. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
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In a microwave-safe bowl, melt the semi-sweet chocolate and butter together, stirring until smooth. Set aside to cool slightly.
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In a separate bowl, whisk together the granulated sugar, vanilla extract, salt, and eggs until well combined.
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Gradually add the melted chocolate mixture to the sugar mixture, whisking until smooth.
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Pour the filling into the prepared crust and smooth the top with a spatula.
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Bake for 25-30 minutes, or until the center is set and the edges are slightly puffed.
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Remove from the oven and let cool completely on a wire rack.
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In a chilled mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
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In a separate bowl, beat the marshmallow fluff and cream of tartar until fluffy.
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Gently fold the marshmallow mixture into the whipped cream until well combined.
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Spread the marshmallow meringue over the cooled pie, creating decorative peaks.
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Refrigerate for at least 2 hours, or until set.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.