Whipped Chocolate Pie
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Whipped chocolate pie is a classic American dessert that originated in the early 20th century. It gained popularity for its rich and creamy chocolate filling, topped with a fluffy layer of whipped cream.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Whipped Chocolate Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Prepare the pie crust by pressing it into a pie dish and baking it for 10 minutes.
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In a saucepan, heat the whipping cream until it starts to simmer.
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Remove from heat and add the dark chocolate, sugar, vanilla extract, and salt. Stir until the chocolate is melted and the mixture is smooth.
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Pour the chocolate mixture into the baked pie crust and refrigerate for at least 3 hours, or until set.
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Before serving, whip the remaining whipping cream until stiff peaks form.
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Spread the whipped cream over the chilled pie and garnish with chocolate shavings if desired.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 38g13%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.