Peanut Butter Brownie Pie
![Peanut Butter Brownie Pie recipe](https://baking-recipes.com/wp-content/uploads/2024/01/92d5ebff59d394d5b0ee196b48a250f1.jpg)
Peanut butter was first introduced as a health food in the early 1900s and quickly gained popularity as a delicious ingredient in desserts.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Peanut Butter Brownie Pie
Ingredients
Instructions
-
Preheat the oven to the temperature specified on the brownie mix package.
-
Prepare the brownie mix according to the package instructions and pour it into a pie dish.
-
In a separate bowl, mix together the peanut butter, cream cheese, and powdered sugar until smooth.
-
Spread the peanut butter mixture over the brownie batter in the pie dish.
-
Bake in the preheated oven for the time specified on the brownie mix package.
-
Remove from the oven and let it cool for 30 minutes.
-
Once cooled, spread the whipped topping over the pie.
-
Drizzle with chocolate syrup and garnish with peanuts.
-
Refrigerate for at least 1 hour before serving.
-
Enjoy your Peanut Butter Brownie Pie!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 38g13%
- Sugars 25g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.