Mocha Fudge Pudding Cake
![Mocha Fudge Pudding Cake recipe](https://baking-recipes.com/wp-content/uploads/2024/01/1dc5064864b4d42d1c7c378d078f3fea.jpg)
Mocha Fudge Pudding Cake is a classic American dessert that combines the rich flavors of chocolate and coffee in a moist and fudgy cake.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Mocha Fudge Pudding Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a large mixing bowl, combine the flour, granulated sugar, cocoa powder, baking powder, and salt.
-
In a separate bowl, mix together the milk, melted butter, and vanilla extract. Add this mixture to the dry ingredients and stir until well combined.
-
Dissolve the instant coffee granules in hot water and pour it over the batter. Do not stir.
-
Sprinkle the brown sugar evenly over the batter. Again, do not stir.
-
Bake for 40 minutes or until the top is set and the edges are slightly crispy.
-
Allow the cake to rest for 30 minutes before serving. Serve with whipped cream or ice cream if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.