Mounds of Joy Pie
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The Mounds of Joy Pie is inspired by the popular Mounds candy bar, known for its combination of chocolate and coconut flavors.
This is vegetarian and gluten free recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Mounds of Joy Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture into the bottom of a 9-inch pie dish to form the crust.
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Sprinkle the shredded coconut, chocolate chips, and chopped pecans evenly over the crust.
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Pour the sweetened condensed milk over the top, making sure to cover all the ingredients.
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Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set.
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Remove from the oven and let it cool for 2 hours.
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Once cooled, spread whipped cream over the top and sprinkle with toasted coconut flakes.
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Refrigerate for at least 2 hours before serving.
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Enjoy your Mounds of Joy Pie!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.