Ham and Artichoke Cheese Pie
Ham and Artichoke Cheese Pie is a popular dish in many European countries, especially during holiday seasons.
This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ham and Artichoke Cheese Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, mix together the ham, artichoke, cheese, eggs, milk, salt, and pepper.
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Roll out the pie crust and line a pie dish with it.
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Pour the mixture into the pie crust.
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Bake in the preheated oven for 40 minutes or until the top is golden brown.
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Let it rest for 10 minutes before serving.
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Enjoy your delicious Ham and Artichoke Cheese Pie!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.