Christmas Frankfurter Sausage Pie Wreath
![Christmas Frankfurter Sausage Pie Wreath recipe](https://baking-recipes.com/wp-content/uploads/2024/01/e0fadc5ec0b5cd7dd8f96823937a58de.jpg)
The Christmas Frankfurter Sausage Pie Wreath is a popular holiday dish in Germany, especially during the Christmas season. It is often served as a centerpiece on festive dinner tables.
This is high protein and non vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Christmas Frankfurter Sausage Pie Wreath
Ingredients
Instructions
-
Preheat the oven to 180°C (350°F).
-
Roll out the puff pastry sheets and cut each into 8 triangles.
-
Slice the onion and mince the garlic.
-
Heat a pan over medium heat and cook the onion and garlic until softened.
-
Add the frankfurter sausages to the pan and cook until browned.
-
Remove from heat and stir in the Dijon mustard.
-
Place a spoonful of the sausage mixture onto each triangle of puff pastry.
-
Roll up each triangle, starting from the wide end, to form a crescent shape.
-
Arrange the pastry crescents in a circle on a baking sheet, with the tips pointing towards the center.
-
Brush the beaten egg over the pastry.
-
Sprinkle with salt, black pepper, and parsley.
-
Bake in the preheated oven for 20-25 minutes, or until golden brown.
-
Allow to rest for 10 minutes before serving.
-
Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.