Graham Cracker Coffee Cake
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Graham crackers were originally created as a part of a vegetarian diet by Sylvester Graham, a 19th-century Presbyterian minister.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Graham Cracker Coffee Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9-inch square baking dish.
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In a medium bowl, combine graham cracker crumbs, flour, baking powder, and salt.
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In a separate large bowl, mix melted butter and granulated sugar until well combined. Add the egg, milk, and vanilla extract, and mix until smooth.
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Gradually add the dry ingredient mixture to the wet ingredients, alternating with sour cream. Mix until just combined.
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In a small bowl, mix together brown sugar, cinnamon, and chopped pecans.
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Pour half of the batter into the prepared baking dish. Sprinkle half of the brown sugar mixture over the batter. Repeat with the remaining batter and brown sugar mixture.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.